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Take out available until 6:00pm

 

High business volume in our dining or a shortage of staff may impact our ability to do take out.

SMALL BITES

 

SOUP OF THE DAY 7/10


 

BREAD & BUTTER 3/ 5

warm Bennys Bread sourdough

vermont butter 

ROMAINE HEART CAESAR 14

sun dried tomatoes / torched parmesan

croutons/ house caesar dressing 

    Add white anchovies 3

 

HONEY CHEVRE SALAD 14

sunflower sprouts / mixed greens / cucumber

fennel/ radish / orange / poppy vinaigrette

Blue Ledge Farm goat cheese

(gluten free)

 

FAROE ISLAND SALMON SALAD 15

pan fried salmon / celery / sunflower sprouts

orange tarragon vinaigrette

    (dairy free, gluten free)

 

FRIED BRUSSELS SPROUTS 13

tamari / garlic / orange/  agave

​    (dairy free, gluten friendly)

 

POTATO LEEK MUSSELS 14

fingerlings / leeks/ garlic / shallots

white wine / butter / cream / garlic toast

 

CURRY CAULIFLOWER DIP 12

toasted crostini / smoked paprika / pepitas 

    (vegan)

 

CHARCUTERIE BOARD 17

selection of cured and smoked meats

variety of cheeses / house pickles 

house preserves / warm bread

 

PANKO FRIED CAMENBRIE 12

jalapeno blueberry chutney 

sunflower greens

SANDWICHES

served with house chips

sub wedge fries or a garden salad $2

FRIED CHICKEN SANDWICH 13

buttermilk brined/ slaw/ jalapeno/ aioli

ENTREES

 

STEAK & FRITES 30

12oz NY Strip / grilled asparagus 

mushrooms & onions /

breakfast stout demi-glace 

fried potato wedges with herbed butter


 

SEARED SAFFRON CAULIFLOWER  26

red onion / bloomed raisins / edamame

olives/ toasted pine nuts / sunflower sprouts

spinach & cauli puree  

(vegan, gluten free)


 

VEGAN RISOTTO 26

roasted garlic & root vegetable puree/ 

Slip Stream Farm  mushrooms/ asparagus

root veg confetti

(vegan, gluten free)


 

BUTTERMILK FRIED CHICKEN 27

honey gastrique / mashed potatoes with

herb butter & fresh scallions/

citrus slaw with cilantro


 

LINGUINI WITH BABY CLAMS 28

garlic / lemon / butter / shallots / fennel

pine nuts / pepper flakes


 

SEARED FAROE SALMON 29

mixed grain rice with almonds  

shaved brussels, fennel & roasted beets

saffron white balsamic reduction 

    (gluten free)

DESSERT

 

FLOURLESS CHOCOLATE TORTE 10

espresso ganache/ candied orange peel

(gluten free)

  

GRAPEFRUIT CURD PARFAIT 9

whipped cream/ cardamom
(gluten free)

PAVLOVA 12

baked meringue/ spiced brandied peaches

toasted hazelnuts

 (dairy free, gluten free, contains alcohol)

(non alcoholic peaches on request)

BRULEED SALTED VANILLA CHIA PUDDING 10

oat milk/ chia seeds/ agave/ vanilla/ cinnamon 

brulee of maple syrup & raw sugar 

crispy rice paper/ macerated raspberries

(vegan, gluten free)

    

PUMPKIN CHAI PANNA COTTA 10

coconut cream / vanilla / agar agar

pumpkin puree / sweet & salty toasted pepitas

(vegan, gluten free)

  

Dining Room

Tues - Thursday 5:00 - 7:30 (last seating)

Friday & Saturday 5:00 - 8:30 (last seating)

Valentines Day Tues 2/14

5pm- 8:00 (reservations required)

Serving prix fixe menu only 

items available ala carte at the bar

 

Bar & Lounge

 

Opens at 5:00 

Closes approximately 1 hour after dining room based on volume

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