Take out available until 6:00pm

 

High business volume in our dining or a shortage of staff may impact our ability to do take out.

SMALL BITES

 

BREAD & BUTTER  3/ 5

warm bread / vermont butter / sea salt

GRILLED ROMAINE HEART 14

sun dried tomatoes / parmesan / croutons / house caesar dressing 

 

HONEY CHEVRE SALAD  14

sunflower sprouts / mixed greens / cucumber / fennel

radish / orange / honey goat cheese / poppy vinaigrette

 

SALMON SALAD  15

pan fried salmon / celery / sunflower sprouts

orange tarragon vinaigrette

 

FRIED BRUSSELS SPROUTS 13

tamari / garlic / orange & agave glaze

POTATO LEEK MUSSELS 14

garlic / shallots / white wine / butter / cream

garlic toast

 

CURRY CAULIFLOWER & WHITE BEAN DIP 12

herb toasted crostini / smoked paprika / pepitas 

 

RAW BEET AND GINGER DIP 12

garlic / almonds / orange / pomegranate molasses/ greek yogurt

 

CHARCUTERIE BOARD 16

rotating selection of cured and smoked meats

variety of cheese / house pickles 

house preserves / warm bread

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 13

buttermilk brined/ slaw/ jalapeno/ aioli

ENTREES


MAPLE CAYENNE BBQ RIBS   29

½ rack St. Louis style / smokey mac & cheese w toasted breadcrumbs

tangy cabbage slaw with apple / jicama / carrot / cilantro

 

FLAT IRON STEAK & FRITES  30

fried potato wedges w herbed butter / asparagus

sauteed wild mushrooms / red wine & currant demi-glace 

 

SAFFRON CAULIFLOWER STEAK  26

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree  

sunflower sprouts

 

BUTTERMILK FRIED CHICKEN  27

buttery biscuit / honey gastrique /

apple jicama slaw w cilantro

 

LINGUINI WITH BABY CLAMS  28

garlic / lemon / butter / shallots / fennel / pine nuts / pepper flakes

 

SEARED FAROE SALMON  29

mixed grain rice with slivered almonds / 

sauteed medley of: brussels / fennel / swiss chard /

saffron & white balsamic reduction

DESSERT

FLOURLESS CHOCOLATE TORTE 10

cherry chocolate ganache/ toasted almonds

(gluten free)

 

GRAPEFRUIT CURD PARFAIT 9

 whipped cream/ spiced shortbread cookie

 

PAVLOVA 12

baked meringue/ fresh berries tossed in orange liqueur

(can be made without alcohol on request)

(gluten free)

MAPLE BRULEE CHIA PUDDING 10

oat milk/ vanilla/ chia seeds/ local maple syrup

with cinnamon 

(vegan gluten free)

Dining Room

Mon - Thursday 5:00 - 7:30 (last seating)

Friday & Saturday 5:00 - 8:30 (last seating)

sunday 11/27 brunch 10a-2p

 

Bar & Lounge

Opens at 5:00 

Closes approximately 1 hour after dining room based on volume