Take out available until 6:00pm
High business volume in our dining or a shortage of staff may impact our ability to do take out.
SMALL BITES
SOUP OF THE DAY 7/10
BREAD & BUTTER 3/ 5
warm Bennys Bread sourdough
vermont butter
ROMAINE HEART CAESAR 14
sun dried tomatoes / torched parmesan
croutons/ house caesar dressing
Add white anchovies 3
HONEY CHEVRE SALAD 14
sunflower sprouts / mixed greens / cucumber
fennel/ radish / orange / poppy vinaigrette
Blue Ledge Farm goat cheese
(gluten free)
FAROE ISLAND SALMON SALAD 15
pan fried salmon / celery / sunflower sprouts
orange tarragon vinaigrette
(dairy free, gluten free)
FRIED BRUSSELS SPROUTS 13
tamari / garlic / orange/ agave
(dairy free, gluten friendly)
POTATO LEEK MUSSELS 14
fingerlings / leeks/ garlic / shallots
white wine / butter / cream / garlic toast
CURRY CAULIFLOWER DIP 12
toasted crostini / smoked paprika / pepitas
(vegan)
CHARCUTERIE BOARD 17
selection of cured and smoked meats
variety of cheeses / house pickles
house preserves / warm bread
PANKO FRIED CAMENBRIE 12
jalapeno blueberry chutney
sunflower greens
SANDWICHES
served with house chips
sub wedge fries or a garden salad $2
FRIED CHICKEN SANDWICH 13
buttermilk brined/ slaw/ jalapeno/ aioli
ENTREES
STEAK & FRITES 30
12oz NY Strip / grilled asparagus
mushrooms & onions /
breakfast stout demi-glace
fried potato wedges with herbed butter
SEARED SAFFRON CAULIFLOWER 26
red onion / bloomed raisins / edamame
olives/ toasted pine nuts / sunflower sprouts
spinach & cauli puree
(vegan, gluten free)
VEGAN RISOTTO 26
roasted garlic & root vegetable puree/
Slip Stream Farm mushrooms/ asparagus
root veg confetti
(vegan, gluten free)
BUTTERMILK FRIED CHICKEN 27
honey gastrique / mashed potatoes with
herb butter & fresh scallions/
citrus slaw with cilantro
LINGUINI WITH BABY CLAMS 28
garlic / lemon / butter / shallots / fennel
pine nuts / pepper flakes
SEARED FAROE SALMON 29
mixed grain rice with almonds
shaved brussels, fennel & roasted beets
saffron white balsamic reduction
(gluten free)
DESSERT
FLOURLESS CHOCOLATE TORTE 10
espresso ganache/ candied orange peel
(gluten free)
GRAPEFRUIT CURD PARFAIT 9
whipped cream/ cardamom
(gluten free)
PAVLOVA 12
baked meringue/ spiced brandied peaches
toasted hazelnuts
(dairy free, gluten free, contains alcohol)
(non alcoholic peaches on request)
BRULEED SALTED VANILLA CHIA PUDDING 10
oat milk/ chia seeds/ agave/ vanilla/ cinnamon
brulee of maple syrup & raw sugar
crispy rice paper/ macerated raspberries
(vegan, gluten free)
PUMPKIN CHAI PANNA COTTA 10
coconut cream / vanilla / agar agar
pumpkin puree / sweet & salty toasted pepitas
(vegan, gluten free)
Dining Room
Tues - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Valentines Day Tues 2/14
5pm- 8:00 (reservations required)
Serving prix fixe menu only
items available ala carte at the bar
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume