Take out available until 6:00pm
High business volume in our dining or a shortage of staff may impact our ability to do take out.
SMALL BITES
BREAD & BUTTER 3/ 5
warm bread / vermont butter / sea salt
GRILLED ROMAINE HEART 14
sun dried tomatoes / parmesan / croutons / house caesar dressing
HONEY CHEVRE SALAD 14
sunflower sprouts / mixed greens / cucumber / fennel
radish / orange / honey goat cheese / poppy vinaigrette
SALMON SALAD 15
pan fried salmon / celery / sunflower sprouts
orange tarragon vinaigrette
FRIED BRUSSELS SPROUTS 13
tamari / garlic / orange & agave glaze
POTATO LEEK MUSSELS 14
garlic / shallots / white wine / butter / cream
garlic toast
CURRY CAULIFLOWER & WHITE BEAN DIP 12
herb toasted crostini / smoked paprika / pepitas
RAW BEET AND GINGER DIP 12
garlic / almonds / orange / pomegranate molasses/ greek yogurt
CHARCUTERIE BOARD 16
rotating selection of cured and smoked meats
variety of cheese / house pickles
house preserves / warm bread
SANDWICHES
served with house chips
sub garden salad $2
FRIED CHICKEN SANDWICH 13
buttermilk brined/ slaw/ jalapeno/ aioli
ENTREES
FLAT IRON STEAK & FRITES 30
fried potato wedges w herbed butter / asparagus
sauteed wild mushrooms / red wine & currant demi-glace
SAFFRON CAULIFLOWER STEAK 26
red onion / bloomed raisins / edamame / olives /
toasted pine nuts / spinach & cauli puree
sunflower sprouts
VEGAN RISOTTO 26
roasted garlic and squash puree/ wild mushrooms/
roasted root veg/ asparagus
BUTTERMILK FRIED CHICKEN 27
buttery biscuit / honey gastrique /
apple jicama slaw w cilantro
LINGUINI WITH BABY CLAMS 28
garlic / lemon / butter / shallots / fennel / pine nuts / pepper flakes
SEARED FAROE SALMON 29
mixed grain rice with slivered almonds /
sauteed medley of: brussels / fennel / swiss chard /
saffron & white balsamic reduction
DESSERT
FLOURLESS CHOCOLATE TORTE 10
cherry chocolate ganache/ toasted almonds
(gluten free)
GRAPEFRUIT CURD PARFAIT 9
whipped cream/ spiced shortbread cookie
PAVLOVA 12
baked meringue/ brandied peaches/hazelnuts
(can be made without alcohol on request)
(gluten free)
MAPLE BRULEE CHIA PUDDING 10
oat milk/ vanilla/ chia seeds/ local maple syrup
with cinnamon
(vegan gluten free)
Dining Room
Tues - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume