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Take out available until 6:00pm

 

High business volume in our dining or a shortage of staff may impact our ability to do take out.

SOUP OF THE DAY                                   7/10

 

BREAD & BUTTER                                      4

warm baguette / vermont butter 

ROMAINE HEART CAESAR                       14

sun dried tomatoes / torched parmesan

croutons/ house caesar dressing 

    Add white anchovies                            3

 

CHEVRE SALAD                                     15

mixed greens / cucumber / roasted beets

fennel / grapefruit  / goat cheese 

passionfruit & pink peppercorn vinaigrette

    (gluten free)

 

RED BEAN PATE´                                   13

house crackers/ toasted pistachios

pickled red onion

    (vegan, gluten free bread upon request)

 

FSALMON SALAD                                15

pan fried salmon / celery / sunflower sprouts

citrus vinaigrette/ polenta croutons

    (dairy free, gluten free)

 

FRIED BRUSSELS SPROUTS                     13

tamari / garlic / orange/  agave

​    (dairy free, gluten friendly)

 

POTATO LEEK MUSSELS                        15

fingerlings / leeks/ garlic / shallots

white wine / butter / cream / garlic toast

 

CHARCUTERIE FOR ONE                     15

selection of cured and smoked meats

local cheese / house pickles 

house preserves / warm bread

 

FIG & PROSCIUTTO FLATBREAD            15

fig jam/ crispy prosciutto/ chevre goat cheese

arugula/ balsamic reduction

 

BUFFALO WINGS                              12

half dozen/ carrot habanero buffalo sauce/

house blue cheese dressing/ carrots/ cucumber

SANDWICHES

served with house chips

sub wedge fries or a garden salad $2

FRIED CHICKEN SANDWICH 13

buttermilk brined/ slaw/ jalapeno/ aioli

BISTRO STEAK*                                       34

10 oz “bistro” teres major/ smashed potatoes

seared zucchini/ cherry pepper chimichurri 

    (gluten free)

 

ROASTED CELERY ROOT “STEAK”               28

tamari & thyme marinade/ pearl couscous/ 

asparagus/ portobello mushroom/ hummus/ 

cashew cream

    (vegan)

 

RISOTTO                                                 28

roasted garlic & root vegetable puree/ 

Slip Stream Farm  mushrooms/ asparagus

root veg confetti/ butter/ parm

    (gluten free, vegan upon request)


   

BUTTERMILK FRIED CHICKEN                    28

honey gastrique / mashed potatoes with

herb butter & fresh scallions/

citrus slaw with cilantro


 

SHRIMP SCAMPI                                    28

lemon / butter / white wine/ garlic/ shallots

fennel/ capote capers/ shaved parm


 

SEARED FAROE SALMON                        30

creamy polenta/ chevre goat cheese/ 

broccoli rabe/ sauteed garlic & cherry tomatoes

lemon/ pan jus 

    (gluten free)

DESSERT

 

FLOURLESS CHOCOLATE TORTE 11

espresso ganache/ candied orange peel


 

PAVLOVA 13

baked meringue/ passionfruit curd/

candied citrus/ whipped cream


 

BRULEED SALTED VANILLA    

CHIA PUDDING 11

oat milk/ chia seeds/ agave/ vanilla/ cinnamon 

brulee of maple syrup & raw sugar 

crispy rice paper/ macerated raspberries

  


 

 PANNA COTTA 11     

coconut cream / vanilla / agar agar

hibiscus beet puree / candied hibiscus

VANILLA CHEESE CAKE 20

4inch round/ ginger snap crust/ ginger caramel/ cardamom whip

Dining Room

Mon - Thursday 5:00 - 7:30 (last seating)

Friday & Saturday 5:00 - 8:30 (last seating)

 

Bar & Lounge

 

Opens at 5:00 

Closes approximately 1 hour after dining room based on volume

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