Take out available until 6:00pm
High business volume in our dining or a shortage of staff may impact our ability to do take out.
SOUP OF THE DAY 7/10
BREAD & BUTTER 4
warm baguette / vermont butter
ROMAINE HEART CAESAR 14
sun dried tomatoes / torched parmesan
croutons/ house caesar dressing
Add white anchovies 3
CHEVRE SALAD 15
mixed greens / cucumber / roasted beets
fennel / grapefruit / goat cheese
passionfruit & pink peppercorn vinaigrette
(gluten free)
RED BEAN PATE´ 13
house crackers/ toasted pistachios
pickled red onion
(vegan, gluten free bread upon request)
FSALMON SALAD 15
pan fried salmon / celery / sunflower sprouts
citrus vinaigrette/ polenta croutons
(dairy free, gluten free)
FRIED BRUSSELS SPROUTS 13
tamari / garlic / orange/ agave
(dairy free, gluten friendly)
POTATO LEEK MUSSELS 15
fingerlings / leeks/ garlic / shallots
white wine / butter / cream / garlic toast
CHARCUTERIE FOR ONE 15
selection of cured and smoked meats
local cheese / house pickles
house preserves / warm bread
FIG & PROSCIUTTO FLATBREAD 15
fig jam/ crispy prosciutto/ chevre goat cheese
arugula/ balsamic reduction
BUFFALO WINGS 12
half dozen/ carrot habanero buffalo sauce/
house blue cheese dressing/ carrots/ cucumber
SANDWICHES
served with house chips
sub wedge fries or a garden salad $2
FRIED CHICKEN SANDWICH 13
buttermilk brined/ slaw/ jalapeno/ aioli
BISTRO STEAK* 34
10 oz “bistro” teres major/ smashed potatoes
seared zucchini/ cherry pepper chimichurri
(gluten free)
ROASTED CELERY ROOT “STEAK” 28
tamari & thyme marinade/ pearl couscous/
asparagus/ portobello mushroom/ hummus/
cashew cream
(vegan)
RISOTTO 28
roasted garlic & root vegetable puree/
Slip Stream Farm mushrooms/ asparagus
root veg confetti/ butter/ parm
(gluten free, vegan upon request)
BUTTERMILK FRIED CHICKEN 28
honey gastrique / mashed potatoes with
herb butter & fresh scallions/
citrus slaw with cilantro
SHRIMP SCAMPI 28
lemon / butter / white wine/ garlic/ shallots
fennel/ capote capers/ shaved parm
SEARED FAROE SALMON 30
creamy polenta/ chevre goat cheese/
broccoli rabe/ sauteed garlic & cherry tomatoes
lemon/ pan jus
(gluten free)
DESSERT
FLOURLESS CHOCOLATE TORTE 11
espresso ganache/ candied orange peel
PAVLOVA 13
baked meringue/ passionfruit curd/
candied citrus/ whipped cream
BRULEED SALTED VANILLA
CHIA PUDDING 11
oat milk/ chia seeds/ agave/ vanilla/ cinnamon
brulee of maple syrup & raw sugar
crispy rice paper/ macerated raspberries
PANNA COTTA 11
coconut cream / vanilla / agar agar
hibiscus beet puree / candied hibiscus
VANILLA CHEESE CAKE 20
4inch round/ ginger snap crust/ ginger caramel/ cardamom whip
Dining Room
Mon - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume