
Valentine's Day Prix Fixe
Select one from each course
$60/ person
First Course
ROMAINE HEART CAESAR
sun dried tomatoes / torched parmesan
oven croutons/ house caesar dressing
ROASTED BEET & CHEVRE SALAD
mixed greens/ fennel / grapefruit / passion fruit vinaigrette
Blue Ledge Farm goat cheese
(gluten free)
FRIED BRUSSELS SPROUTS
tamari / garlic / orange / agave
(dairy free, gluten friendly)
BACON WRAPPED DATES
balsamic reduction / smoked sea salt
mixed greens / jalapeño
Main Course
STEAK & FRITES
12oz NY Strip / grilled asparagus
mushrooms & onions / breakfast stout demi-glace
fried potato wedges with herbed butter
SEARED SCALLOPS
mixed grain rice with almonds
shaved brussels, fennel & roasted beets
saffron white balsamic reduction
(dairy free, gluten free)
RED BEET RISOTTO
roasted garlic & root vegetable puree
local mushrooms / asparagus / root veg confetti
(vegan, gluten free)
BUCATINI & MEATBALLS
lamb meatballs / saffron & roasted tomato sauce
black garlic toast
Dessert
FLOURLESS CHOCOLATE TORTE
espresso ganache / candied orange peel
(gluten free)
BRULEED SALTED VANILLA CHIA PUDDING
oat milk/ chia seeds / agave / vanilla / cinnamon
brulee of maple syrup & raw sugar
crispy rice paper/ macerated raspberries
(vegan, gluten free)
PUMPKIN CHAI PANNA COTTA
coconut cream / vanilla / agar agar
pumpkin puree / sweet & salty toasted pepitas
STRAWBERRY SHORTCAKE
lemon honey biscuits / macerated strawberries
rosewater whipped cream
Dining Room
Mon - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume