events
Valentines Day Dinner
(take out only)
pick up between 5 - 6:30
Three course prix fixe $50
(includes bottle of champagne for orders
of $100 or more)
Select one item from each course per person
FIRST COURSE
LOBSTER BISQUE
toast / herb butter
FRIED BRUSSELS SPROUTS
tamari / citrus / agave
PANZANELLA PUTTANESCA
soft multigrain croutons /mozzarella / grilled fennel
olive / tomato / roasted garlic / white anchovy/
charred bell pepper vinaigrette
MAIN COURSE
SURF & TURF
grilled fillet mignon/ lemon garlic shrimp
lemon pepper compound butter
roasted fingerlings/ toasted almond green beans
SAFFRON CAULIFLOWER STEAK (vegan)
red onion / bloomed raisins / edamame / olives /
toasted pine nuts / spinach & cauli puree/
sunflower greens
PAPARDELLE PASTA
garlic & herb grilled chicken breast / seared portobello mushrooms/ roasted red peppers/
Lemon fennel cream sauce
DESSERT & CHAMPAGNE
Dessert includes a chocolate covered strawberry
LEMON RASPBERRY TART
honey whipped cream
FLOURLESS CHOCOLATE TORTE
black forest ganache / toasted almonds
To order:
Call the restaruant 802-254-4141
If you are leaving a message leave your contact info only and we will call you back.
OR
Email: info@duovermont.com
You may spell out your order in the email. Please leave a phone number so we may call to confirm and take payment.
For orders made on Sunday it is recommended to call. As email may not be checked regularly during brunch service.
DO NOT put any payment info in your email or voice messages.
Dining Room
Tues - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume