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 Valentine's Day Prix Fixe

Select one from each course

$60/ person

 

First Course

 

ROMAINE HEART CAESAR

sun dried tomatoes / torched parmesan

 oven croutons/ house caesar dressing 

 

ROASTED BEET & CHEVRE SALAD

mixed greens/ fennel / grapefruit / passion fruit vinaigrette

Blue Ledge Farm goat cheese

(gluten free)

 

FRIED BRUSSELS SPROUTS

tamari / garlic / orange /  agave

​(dairy free, gluten friendly)

 

BACON WRAPPED DATES

balsamic reduction / smoked sea salt

mixed greens / jalapeño

 

Main Course

 

STEAK & FRITES

12oz NY Strip / grilled asparagus 

mushrooms & onions / breakfast stout demi-glace 

fried potato wedges with herbed butter

 

SEARED SCALLOPS

mixed grain rice with almonds  

shaved brussels, fennel & roasted beets

saffron white balsamic reduction 

(dairy free, gluten free)

 

RED BEET RISOTTO

roasted garlic & root vegetable puree

local mushrooms / asparagus / root veg confetti

(vegan, gluten free)

 

BUCATINI & MEATBALLS

lamb meatballs / saffron & roasted tomato sauce

black garlic toast

 

Dessert

 

FLOURLESS CHOCOLATE TORTE

espresso ganache / candied orange peel

(gluten free)

 

BRULEED SALTED VANILLA CHIA PUDDING

oat milk/ chia seeds / agave / vanilla / cinnamon 

brulee of maple syrup & raw sugar 

crispy rice paper/ macerated raspberries

(vegan, gluten free)

 

PUMPKIN CHAI PANNA COTTA

coconut cream / vanilla / agar agar

pumpkin puree / sweet & salty toasted pepitas

 

STRAWBERRY SHORTCAKE

lemon honey biscuits / macerated strawberries

rosewater whipped cream

Dining Room

Mon - Thursday 5:00 - 7:30 (last seating)

Friday & Saturday 5:00 - 8:30 (last seating)

 

Bar & Lounge

 

Opens at 5:00 

Closes approximately 1 hour after dining room based on volume

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