Upcoming Events
Post Thanksgiving Sunday Brunch. This is a one day only event.
SOME THIGS TO KNOW AHEAD OF TIME:
- Reservations are highly recommended as we have limited seating available and expect to fill up. As such we will not likely be able to honor any requests for specific tables.
- we expect multiple seatings on all of our tables. So it is very important for you full party to arrive on time in order to enjoy the time allotted for each reservation.
- Our espresso machine is in disrepair. We will be serving hot coffee and tea, but unfortunately no espresso drinks will be available.
- For this pop up we will be serving a very limited brunch selection. We will gladly make minimal modifications or omissions to accommodate any food allergies. However beyond that we will need to adhere to the limitations of this menu
BRUNCH
PASTRY BOARD $14
trio of warm house baked pastries
DUO BENEDICT $16
poached eggs / a mix sauteed veggies:
onions; mushrooms; fennel; greens;
mustard cream sauce/ grilled bread /
crispy potatoes
ADD BRAISED BEEF SHORT RIB
$20
BISCUITS & GRAVY $16
buttermilk biscuits / sausage gravy
pickled daikon radish
add two eggs $19
THE CLASSIC $16
two eggs /crispy potatoes / toast
choice of: bacon or sausage
FRENCH TOAST BITES $15
portuguese bread/ nutmeg/ cinnamon/ orange zest/
Vermont butter and Maple syrup
VEGAN HASH $15
roasted root vegetables / edamame succotash
sunflower microgreens / roasted red pepper vinaigrette
toast
SIDES $6
VT BREAKFAST SAUSAGE
THICK CUT BACON
CRISPY POTATOES
BISCUIT WITH APPLE BUTTER
FRESH FRUIT CUP
BRUNCH COCKTAILS $10
BLOODY MARY
MIMOSA
IRISH COFFEE
ESPRESSO MARTINI
Dining Room
Tues - Thursday 5:00 - 7:30 (last seating)
Friday & Saturday 5:00 - 8:30 (last seating)
Bar & Lounge
Opens at 5:00
Closes approximately 1 hour after dining room based on volume