Upcoming Events

Post Thanksgiving Sunday Brunch. This is a one day only event. 

SOME THIGS TO KNOW AHEAD OF TIME:

- Reservations are highly recommended as we have limited seating available and expect to fill up. As such we will not likely be able to honor any requests for specific tables. 

- we expect multiple seatings on all of our tables. So it is very important for you full party to arrive on time in order to enjoy the time allotted for each reservation. 

- Our espresso machine is in disrepair. We will be serving hot coffee and tea, but unfortunately no espresso drinks will be available.

- For this pop up we will be serving a very limited brunch selection. We will gladly make minimal modifications or omissions to accommodate any food allergies. However beyond that we will need to adhere to the limitations of this menu

BRUNCH

PASTRY BOARD $14

trio of warm house baked pastries


 

DUO BENEDICT $16

poached eggs / a mix sauteed veggies: 

onions; mushrooms; fennel; greens;

mustard cream sauce/ grilled bread / 

crispy potatoes

 ADD BRAISED BEEF SHORT RIB

$20


 

BISCUITS & GRAVY $16

buttermilk biscuits / sausage gravy 

pickled daikon radish

    add two eggs $19


 

THE CLASSIC $16

two eggs /crispy potatoes / toast  

choice of: bacon or  sausage 


 

FRENCH TOAST BITES $15

portuguese bread/ nutmeg/ cinnamon/ orange zest/

Vermont butter and Maple syrup


 

VEGAN HASH $15

roasted root vegetables / edamame succotash  

sunflower microgreens / roasted red pepper vinaigrette

toast


 

                

SIDES $6

VT BREAKFAST SAUSAGE

THICK CUT BACON

CRISPY POTATOES

BISCUIT WITH APPLE BUTTER

FRESH FRUIT CUP

 

 

 

BRUNCH COCKTAILS $10

BLOODY MARY

MIMOSA

IRISH COFFEE

ESPRESSO MARTINI

Dining Room

Mon - Thursday 5:00 - 7:30 (last seating)

Friday & Saturday 5:00 - 8:30 (last seating)

sunday 11/27 brunch 10a-2p

 

Bar & Lounge

Opens at 5:00 

Closes approximately 1 hour after dining room based on volume